This dish is not even pretending to be Indian. It does make for a good easy fairly balanced one pot meal, in not much time. I’m infamously slow in the kitchen, and really not prone to underestimating the prep and cooking times required for PR …

Not too surprisingly, this seemed like an excellent choice for my inaugural recipe on this new blog. (The previous iteration, from 2010.) I also have plenty of photos of past batches ready to go. Cornbread constitutes its own food group, and a somewhat contentious one …