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This is based off a recipe from King Arthur Baking: Gluten-Free English Muffin Bread, which had appealed to me for a while. It’s easy to make with hand mixing, and does carry a lot of the distinctive crumb texture of an English muffin. There was …

Living outside of North America, I can’t readily get the King Arthur brand GF bread flour, which is a shame when you’re interested in trying recipes written with that particular blend in mind. A lot of other people baking GF bread think extremely well of …

This was a pretty successful experimental loaf. I had been considering making more pseudo-rye for a while, and also had a spare bottle of some random gluten free beer that I picked up to try out of curiosity. So, an attempt at beer “rye” suggested …

This is another recipe I snagged off r/Old_Recipes over on Reddit. This is one that blew completely up and seemed to be all that people were posting about 4-5 years ago, but I hadn’t actually gotten around to trying the cake until now. We haven’t …

I generally mix flours on the fly per recipe. But, this time I thought I might as well throw together a larger batch of the blend I planned to use for a cake I was baking, to make things easier later. This should be one …

This soup idea was lightly adapted from another older recipe that I ran across on Reddit and squirreled away in my saved posts. This time, in the comments on an r/soup post requesting some sauerkraut soup recipes. HauntedMeow was kind enough to contribute this variation …

I picked up some mushrooms, leeks, and baby spinach on sale, at the same time as a fresh box of the havreris that I have come to love here. So, a plan suggested itself. Havreris is a nearly-wholegrain form of oats available here, pushed as …

I was recently reminded that I hadn’t made something like this in a while, by one of Backyard Chef’s videos: Johnny Marzetti – One of the most important dishes in modern American cooking!. I felt like he seriously overstated that part, not being as personally …

Today, I was in the mood for something warm, filling, and low effort. It’s been a low energy day, and my musculoskeletal system is protesting the weather. Some type of one pot noodle dish seemed just about perfect. And the Instant Pot makes these much …

Biscuits are one of my favorite things to do with leftover mashed potatoes. And cheesy potato biscuits are even better! To go with this batch, I decided to try one intriguingly simple recipe from Elina Hultberg, which I ran across on YouTube (Swedish language): Her …