Leftover chili-smothered enchiladas

Leftover chili-smothered enchiladas

This is another dish that I decided to assemble out of ingredients we had on hand, and it turned out very satisfying! Over the weekend, I cooked a pretty big batch of a fairly saucy basic ground meat and three-bean chili in the Instant Pot. 

Instant Pot Curried Chicken and Chickpea Rice

Instant Pot Curried Chicken and Chickpea Rice

This dish is not even pretending to be Indian. It does make for a good easy fairly balanced one pot meal, in not much time. I’m infamously slow in the kitchen, and really not prone to underestimating the prep and cooking times required for PR 

Basics: Gluten-free AppalachianĀ cornbread, 2025 redux

Basics: Gluten-free AppalachianĀ cornbread, 2025 redux

Not too surprisingly, this seemed like an excellent choice for my inaugural recipe on this new blog. (The previous iteration, from 2010.) I also have plenty of photos of past batches ready to go. Cornbread constitutes its own food group, and a somewhat contentious one