Go Back
A glass measuring cup of flour blend sits on a digital scale

Swedabilly Substitutions: King Arthur Gluten-Free Bread Flour

An attempt at making something similar in properties to substitute for King Arthur's Gluten-Free Bread Flour, using ingredients available here in Sweden. Binding ingredients such as psyllium husk need to be separately added by the recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 kg
Course: Baking, Bread, Building Blocks
Cuisine: American, Swedish
Ingredients Method

Ingredients
  

  • 250 g Lailas Blue Mix or gluten removed wheat starch; see note in recipe description
  • 100 g Potato Starch
  • 100 g Tapioca Starch
  • 150 g Sweet/Glutinous Rice Flour
  • 200 g Brown Rice Flour preferably very finely ground
  • 200 g Sorghum Flour

Method
 

  1. Combine all ingredients in a suitable container, and mix together well. I shook it all together in a 3L zip freezer bag.
  2. As usual with my flour blends, this contains only incidental amounts of binder ingredients, such as psyllium fiber. You will need to add this by the recipe.